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Jerk Marinade
£4.50
Our flagship product!
Once tried, never forgotten – this spicy treat will have your tastebuds doing a dance of pure joy.
Developed by Jeffrey, to honour his Jamaican roots and his British family – each one of us loves our marinade! And do you know what, is not all about that chilli hit… whilst our Marinade most definitely has spice, it has so much more… it is flavourful, complex and oh so versatile. It’s all in there, no need for extra seasoning and a couple of teaspoons is all you need to discover the true taste of Jamaica via our Yard. Perfect for any day of the week!
Whether you want meat, fish or veggies (or a salad – mix a teeny bit with some flavourless oil & dress to impress) – it works on them all! Rub them up with a bit of Yardies Marinade and leave it to do its thing for a while (20 mins to overnight, depending on how long you can wait!) then cook it up! It grills and it bakes incredibly, but for that true taste of our Yard whack it on your BBQ.
Product Info
330ml
Ingredients
Scotch Bonnet Pepper, Onion, Escallion, Mixed Herbs, Oil, Ginger, Garlic, Mixed Spices, Pimento, Pepper, Browning, Sugar, Salt. Allergens in Capitals.
Storage
See lid for best before. Once opened, please keep refrigerated and use within one month.
Nutritional Data per 100g
Energy KJ 531
Energy kcal 127
Protein 1.6g
Fat 7.9g
of which is Saturates 0.6g
Carbohydrate 11.7g
of which is Sugars 9.9g
Salt 1.3g
Fibre 1.5g
Delivery is via Royal Mail 2nd Class
Jerk Mayo
£4.50
Our signature Jerk Marinade mixed with creamy mayonnaise, creating the ultimate in spicy cool condiments.
Awesome as an accompaniment to meat, fish or a veggie dish, banging in a butty and incredible to dip your fries into too! This amazing all-rounder elevates every meal – what’s not to love?!
Product Info
330ml
Ingredients
EGGS, Tomato, Scotch Bonnet Pepper, Onion, Escallion, Mixed Herbs, Oil, Ginger, Garlic, Mixed Spices, Pimento, Pepper, Browning, Sugar, Salt. Allergens in Capitals.
Storage
See lid for best before. Once opened, please keep refrigerated and use within one month.
Nutritional Data per 100g
Energy KJ 1334
Energy kcal 323
Protein 0.7g
Fat 30.7g
of which is Saturates 4.2g
Carbohydrate 11.1g
of which is Sugars 6.6g
Salt 0.6g
Fibre <1g
Delivery is via Royal Mail 2nd Class
Scotch Bonnet Pickle
£4.50
The delicious pickles of Helshire Beach, Jamaica are the inspiration behind the evolution of this fiery little number. Our unique twist during development lets you know its Yardies for sure – the spicy, sweet and sharp craziness sings on your palate and gets you reaching for more.
Substitute for vinegar on your fish and chips for an incredible mash up, or use as a side for anything you like – its absolutely delicious!
Product Info
330ml
Ingredients
Scotch Bonnet Pepper, Onion, Carrot, Vinegar, Water, Sugar, Salt. Allergens in Capitals.
Storage
See lid for best before. Once opened, please keep refrigerated and use within one month.
Nutritional Data per 100g
Energy KJ 425
Energy kcal 100
Protein 0.5g
Fat <0.5g
– Saturates <0.1g
Carbohydrate 24.56g
– Sugars 22.36g
Salt 0.2g
Fibre <1g
Delivery is via Royal Mail 2nd Class
Jamaican Rum Cake
£13.50
A true taste of Jamaica, just how nanna used to make.
A spicey, fruity cake with a serious hit of Jamaican overproof rum – stictly adulty
Product Info
450g
Ingredients
WHEAT FLOUR, Butter, Sugar, EGGS, Mixed Fruit (Raisin, Sultana, Pineapple, Orange), Fortified Wine, Rum, Browning, Mixed Spice, Vanilla, Nutmeg, Baking Powder, Salt. Allergens in Capitals.
Storage
See Top best before. Once opened, please store in a cool, dry place and consume within one month.
Nutritional Data per 100g
Energy KJ 1767
Energy kcal 422
Protein 5.6g
Fat 18.4g
– Saturates 9.0g
Carbohydrate 57.2g
– Sugars 37.9g
Salt 0.29g
Fibre 2.4g
Delivery is via Royal Mail 2nd Class
Jerk Ketchup
This is not your everyday ketchup people!
Based on our best-selling Jerk Marinade, Jeffrey developed this beaut in homage to Jamaican red sauce. It’s got the kick you want with a sweet, spiced depth rich with the flavours of Jamaica. There’s nothing you can’t put this baby on (or in) – give it a go and tell us your favourite way to eat it!